For special orders (flavors, allergies, fondant/gum paste details, flower details, etc.) or for dessert cakes, please contact me!
ROUND CAKES
Two 2″ cakes: 4 cake layers, 3 filling layers
Two tiers – add $30
Three tiers – add $50
Buttercream:
Size Servings Price
6″ 12 $24
8″ 24 $48
10″ 35 $70
12″ 56 $112
Fondant:
Size Servings Price
6″ 12 $30
8″ 24 $60
10″ 35 $88
12″ 56 $140
SQUARE CAKES
Two 2″ cakes: 4 cake layers, 3 filling layers
Two tiers – add $30
Three tiers – add $50
Buttercream:
Size Servings Price
6″ 18 $36
8″ 32 $64
10″ 50 $100
12″ 72 $144
Fondant:
Size Servings Price
6″ 18 $45
8″ 32 $80
10″ 50 $125
12″ 72 $180
SHEET CAKES (BUTTERCREAM ONLY)
Single layer, no filling:
Size Servings Price
9×13 24 $48
11×15 35 $70
*serving size is 2″x 2″x 2″
Double layer with filling:
Size Servings Price
9×13 52 $104
11×15 75 $150
*serving size is 1″x 2″x 4″
CUPCAKES
Buttercream:
Regular Mini
12 for $24 24 for $24
24 for $48 48 for $48
36 for $72
48 for $96
With Fondant Topper:
(Regular size only)
12 for $30
24 for $60
36 for $90
48 for $120
CAKE POPS
(Vanilla or chocolate cake with candy melt coating, plus design/decoration)
24 for $48
48 for $120
