My little Bug is 7 years old! We celebrated with indoor rock climbing, followed by pizza and cake.
She wanted a chef-themed cake…with all her favorite things to chop!
I made my vanilla cake recipe, but used strawberry extract instead of vanilla. I did the same with the SMBC that is between the layers and coating the cake. I made the fondant using strawberry extract as well. I used modeling chocolate for the collar and food decor. I piped black icing for her name and the lines. The buttons are fondant.
