Vanilla Flaxseed Cupcakes by Jennifer September 20, 2017July 10, 2019 Cupcakes I made for my Book Club! I test-baked a new recipe, using ground flaxseed (instead of egg) as a binding agent. Vanilla cake with chocolate buttercream (decorated with pearl dust and pink crystals). Share this:Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...